Kitchen Guide
3 models

Centrifugal Juicers

1300W wide-chute juicers that turn whole fruit into juice in seconds. With a 3-inch feed chute and dual speeds, KOIOS centrifugal juicers take whole apples, carrots and celery stalks without pre-cutting. An anti-drip spout and dishwasher-safe parts keep weekday juicing genuinely quick.

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Questions, answered

Which KOIOS should I buy first?

Match the machine to your most frequent job. Daily smoothies: a 900W personal blender set. Soups, sauces and baking: the 5-in-1 hand blender — it's the most versatile single tool we make. Fresh juice: the 1300W wide-chute juicer. Meal prep with lots of chopping: the dual-bowl food processor.

Will the blenders really handle ice and frozen fruit?

Yes — that's the design brief. The personal blenders spin 900–1000W motors at up to 23,000 RPM and turn ice cubes and rock-hard frozen mango into a smooth blend in under a minute. Tip for the thickest loads: pulse three or four times first, shake the cup, then run continuously.

What clicks onto the hand blender motor body?

The 5-in-1 sets include a stainless blending shaft, balloon whisk, milk frother, 500–600ml chopper bowl and a measuring beaker. Everything mounts on the same 1000W body with a quarter-twist — no tools, no force.

Do I have to pre-cut fruit for the juicer?

Rarely. The 3-inch feed chute takes whole apples, peeled oranges and full-length carrots as they are. Only oversized produce — pineapple, mango, anything with a pit — needs halving first. Most people spend longer rinsing the glass than prepping the fruit.